The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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The Melt (Addition at that time)

and the addition at that time of a rasher or two of bacon is a great improvement. This is sufficient for the same number of persons as the last, when eaten either with plain boiled potatoes or bread-the cost being also about the same.

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