The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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The Ordinary Gridiron

105. The ordinary gridiron is merely a square frame of iron, with cross bars of the same. An improvement upon this consists in making the upper surface of these bars concave or grooved, and all terminating in a hollow in the handle, so as to save a little of that rich

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