The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

HomeTime Required to Dress Fish › Time Required to Dress Fish

Time Required to Dress Fish

116. The time required to dress fish will be appended to each kind; but this must be considered only as a slight guide to enable the cook to calculate when to put her fish on the fire, as the reliable test is to be found only in the exact state of the fish itself, and the readiness of the flesh to leave the bone.

← To Broil FishCutlets of Fish →