The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Various Kinds of Cheap Food

VARIOUS KINDS OF CHEAP FOOD SUITABLE TO THE POOR MAN. AZOTIZED.

Bullock's, pig's, calf's, or sheep's liver, melt, or kidney.

Pig's blood for black puddings.

Inferior pieces of beef.

Sheep's trotters.

Sheep's head and pluck.

Cheap fish.

Peas and beans.

← Sect. 3. the Poor Man's CookeryDeficient in Azote →