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Caramels and Nougatines: Caramel

Cocoanut Caramels To Vanilla Caramel mixture add one cup cocoanut just before pouring it into the buttered pan.

Nut Caramels To Vanilla Caramel mixture add one cup nut meats just before pouring it into the buttered pan.

Raspberry Caramels To Vanilla Caramel mixture add four teaspoons raspberry extract and rose color paste to make the right tint, before pouring it into the buttered pan. Fruit Caramels To Vanilla Caramel mixture add eight figs or three fourths cup raisins cut in pieces, just before pouring it into the buttered pan. Marshmallow Caramels To Vanilla Caramel mixture add sixteen marshmallows cut in pieces, before pouring into buttered pan.

Marshmallow Layer Caramels Prepare any recipe for caramels and pour half the mixture one fourth inch deep in a buttered pan or between candy bars. Cover with a piece of sheet marshmallow cut the same size, and pour remaining caramel mixture over the marshmallow one fourth inch deep. When firm, cut in three quarter inch cubes and wrap in wax paper.