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Dried Fruits and Nuts: Stuffed

Stuffed Dates Wash and stone as many dates as are needed and stuff with any of the following:

English walnut meats, broken in pieces Pecan nut meats, broken in pieces Salted peanuts, chopped Peanut butter Candied ginger, cut fine Candied pineapple, cut fine Roasted almonds Brazil nuts, brown skin removed After stuffing, roll the dates in granulated or powdered sugar, and arrange on a doily, or pack in layers in a box between wax paper. Fried Stuffed Dates 3/4 pound dates 2 tablespoons butter 1/2 cup chopped nuts 1/2 teaspoon vanilla 1 cup cocoanut Wash and dry dates, remove stones, and saute in butter on both sides. Stuff dates with chopped nuts flavored with vanilla, and roll dates in shredded cocoanut. Wrap in wax paper and twist the ends, or pack in layers in a box lined with wax paper.