The Candy Cook Book

Alice Bradley's candy course from the Boston Cooking School world — sugar science first, then every candy worth making.

Favors

4 pages in this part of The Candy Cook Book.

Favors

When children are being entertained, unusual sweets will always be appreciated, especially if there is something attractive to be carried…

Favors: Chocolate

Chocolate Acorns 1 cup sugar 2 cups almonds 1/3 cup water Chocolate shot or grated sweet chocolate Put almonds in boiling water, and let…

Favors: Christmas

Sew up the opening, and use for decoration on a Christmas tree. Candy Animals Cut figures of animals, such as elephants, dogs, or horses…

Favors: Baskets

Macaroon Baskets Make macaroons having them less than one inch in diameter. Cook one cup sugar, half a cup of boiling water, and a few…

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