The Candy Cook Book

Alice Bradley's candy course from the Boston Cooking School world — sugar science first, then every candy worth making.

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Marshmallow Paste

Marshmallows which are made by strong beating machinery are cheaper and more satisfactory than those made at home. For use in layer caramels, marshmallow comes in sheets weighing one pound each. There are five sheets in a box. The soft marshmallow cream that is sold in tin boxes may be added to fudge to make it soft and creamy.

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