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Almond and Rice Pudding

Put some milk and a little ground rice into a saucepan to boil; then pour into a basin, and when it is quite cold, mix in some sugar and warmed butter, six yolks and nine whites of eggs, and a few blanched and shred sweet almonds. Put into a buttered dish, and bake until well done. Turn it out onto a dish, cover it with pieces of almond stuck into it, and serve.