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Apple Cream

Pare, core and mince fine some good cooking-apples, put them into a stewpan with a piece of butter, a little powdered white sugar and mix in a little water, adding a small quantity of beaten egg. Add to this a few drops of lemon or orange essence to flavor. Stir smartly over a quick fire for about ten minutes. This makes a nice relish for tea, or a good sauce for a batter-pudding.