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Apple Custard Pie

Peel, core and chop up enough apples to make the number of pies desired, stew them in not more than sufficient water to keep them from burning. When done, mash well, and add to each quart of fruit the following: Four eggs (well beaten), one pint of sweet milk, four ounces of butter (melted), a grated nutmeg, one teaspoonful of lemon juice, and a half pound of powdered sugar. When the apples are cool, stir all up together and bake in a rich pastry crust.