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Apple Custard Pudding

Stew some good large cooking-apples (pared, cored and minced) in a little water; when done, rub through a coarse sieve and sweeten. Make a good custard of milk, eggs and powdered sugar, with a little lemon flavoring. Pour the apples into a pudding-dish and the custard mixture on top of the apples, and put in a slow oven to bake about half an hour until done.