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Apple Float

Rub a sufficient quantity of stewed apples through a coarse sieve, or mash them thoroughly. Sweeten with sugar and flavor with nutmeg, and add a spoonful at a time to the well-beaten whites of eggs (four eggs to each quart of apples used). Put in some cream and season with nutmeg at the bottom of the dish, placing the apples on top. Put in the oven for twenty minutes, and serve either hot or cold.