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Apricot Flawn

Butter a flawn circle and place on a baking-sheet, then line with puff paste or trimmings, and trim off level to the rim. Mask the bottom with a thin layer of powdered sugar, and upon this sugar arrange halves of peeled or canned apricots until the flawn is full. Ornament the rim with a strip of paste which has been stamped, and sprinkle over with sugar, baking in a slack oven for thirty minutes.