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Bacon with Macaroni

Place a couple of ounces of macaroni with a little well seasoned stock in a saucepan, and simmer gently on the side of the fire until quite tender, which will take about an hour, but care should be taken that it is not allowed to become overdone or pulpy. Add a little streaky bacon boiled and cut into squares, and a small lump of butter. Toss the pan over the fire for a few moments, seasoning with salt and pepper, then turn onto a dish, and serve very hot.