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Baked Apples

Core and peel some good cooking apples and set them nearly touching each other in a shallow bakingpan; mix a teaspoonful of grated lemon rind with each six teaspoonfuls of sugar requisite, and fill the cavities caused by the removal of the cores, pour in a sufficient quantity of water to cover the bottom of the pan, and bake in a very quick oven until soft, basting frequently with the syrup formed of the water and sugar.