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Baked Onions

Put six large onions into a saucepan of water or milk and water in equal proportions, add salt and pepper, and boil until tender. When done so they can be easily mashed, work them up with butter into a paste, cover with breadcrumbs and bake in a moderate oven. Or if preferred they may be boiled whole, put into a bakingdish. covered with butter and breadcrumbs, and then baked.