The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Beef Kidneys

The size of these and their somewhat coarse nature, places them quite outside the usual culinary preparations prescribed for the smaller kidneys, such as sheep's, lamb's, etc., nevertheless modern artistic cooks have found several effective modes of cooking them.

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