The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

HomeThe Waldorf Kitchen › Beefsteak with Anchovy Butter

Beefsteak with Anchovy Butter

For a medium-sized steak take one large anchovy, well washed and dried and pounded on a board. Mix the anchovy with a little butter, pass through a hair sieve, place the mixture on a warm dish, lay the steak on it, and serve.

← Broiled Sirloin SteakStewed Beef →