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Beet-Root Salad

This may be made with slices of cold beet-root arranged on a dish with ordinary salad dressing poured over them; or the slices of beet-root may be alternated with siles of hard-boiled eggs. Over this latter mixture, pour a dressing consisting of oil and vinegar seasoned with pepper and salt and garnish with a few pickled mushrooms, small onions and horseradish.