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Beet-Roots Sauted in Butter

Prepare as for boiled beet-roots, and when cooked and peeled cut into heart-shaped pieces, place in a sautepan with a lump of butter, season with pepper and sprinkle over a very little loaf sugar powdered. Cook on a stove for six minutes, carefully tossing them from time to time; then arrange on a hot dish, and serve.