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Boiled Pig's Feet

Wash some pig's feet well, put them over the fire in a stewpan, with just water enough to cover, and as soon as the water boils remove the pan from the fire, strain off the water, and plunge them in a bowl of cold water. Clean the pan and put the feet into it again, with two quarts of water, one tablespoon each of salt and vinegar, and one ounce of flour blended smoothly in a little cold water. Put the pan over the fire and stir the contents till they boil, then place over a slow fire and simmer for four hours. Place the feet on a hot dish, pour over some good white sauce, and serve hot.