The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Brandy Butter Sauce for Sweets

Beat to a cream the desired quantity of granulated sugar with half that amount of butter, add a little brandy and essence of nutmeg; place on ice and use as required.

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