The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Broiled Bacon

Broil in a double gridiron in front of a clear fire some slices of streaky bacon nicely trimmed, turning frequently till done. Or the slices cut to one size may be rolled up and stuck on skewers when they may either be broiled or baked in an oven. Remove from the skewer before serving.

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