Home › The Waldorf Kitchen › Broiled Eggplant

Broiled Eggplant

Peel an eggplant and cut it into six slices half an inch thick; put them in a dish and season with salt and pepper and pour over one tablespoonful of sweet oil. Mix well, arrange the slices on a broiler and broil for five minutes on each side. Remove them from the fire, place on a hot dish, spread over a gill of maitre d'hotel sauce, and serve.