The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

Home › The Waldorf Kitchen › Broiled Trout with Bacon

Broiled Trout with Bacon

Wash and clean a trout well, slit it down the belly and remove the backbone. Put a strip of bacon in place of the bone, tie the fish into its original shape, place it on a gridiron over a clear fire and broil it. When done place it on a dish, garnish with fried parsley and serve.

Read next

← Broiled Trout (Clean a trout wipe it)Brook Trout →