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Brown Bread Ice-Cream

Grate enough brown breadcrumbs to fill two breakfast cups; boil a pint of milk and pour over the crumbs, flavoring with a breakfast cupful of noyau or maraschino syrup; when cold turn this preparation into a freezing-pot, and work it until frozen; then place it in the mould and pack in pounded ice and salt for two hours. When ready to serve, dip the mould in tepid water and wipe it, turning the contents out onto a fancy dish.