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Canada Eggs

Empty out sufficient of the inside part of some fine round fresh tomatoes to have each one contain a raw egg, which is to be broken into it, season with salt and pepper, and cover the tomatoes with a tablespoonful of cream sauce; place them on a baking-tin in a slack oven to cook slowly for fifteen minutes, then serve on toasts the same size as the tomatoes; pour a brown sauce around, and serve.