Home › The Waldorf Kitchen › Canapes of Caviar

Canapes of Caviar

Cut three or four slices of bread about one-fourth inch in thickness, and then cut them up into round pieces with a biscuit cutter, of about two inches in diameter. Put these into a pan with a small piece of butter, and fry to a light brown color. When done, spread on the rounds a layer of caviar, and serve them on a dish covered with a napkin or ornamental dish-paper.