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Cauliflowers with Parmesan Cheese

Take a cauliflower and break it into tufts, wash these thoroughly and put them into salted boiling water, but do not allow them to cook too soft. When cooked put each piece into warmed butter first and then strain them into grated Parmesan cheese, seasoned with dry mustard, pepper and salt. Place the pieces neatly together on a dish, pour over a little warmed butter, and bake in a hot oven for five minutes. When done, serve immediately.