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Chocolate Syrup
Mix half a pound of scraped chocolate cake with one quart of water, add four pounds of loaf-sugar, and stir over a slow fire until the chocolate is dissolved and the sugar syruped.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Chocolate Syrup
Mix half a pound of scraped chocolate cake with one quart of water, add four pounds of loaf-sugar, and stir over a slow fire until the chocolate is dissolved and the sugar syruped.