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Confectioners' Cream

Into a saucepan pour one pint of cold milk and set it on the stove. In another vessel mix two ounces of powdered sugar with one ounce of wheat flour and one-half ounce of corn flour; break in two whole eggs and whisk well for two minutes. When the milk is boiling add it to the preparation, and after stirring it for one minute longer put it into a saucepan and set it on the stove. Beat thoroughly until it comes to a boil, then remove from the fire and add immediately one teaspoonful of essence of vanilla. Stir well again for another minute, then pour it into a bowl and let it get cold. This mixture is used for many confectioners' purposes.