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Cream Pie

Mix one-half pound of sugar, three tablespoonfuls of flour, one quart of milk, and the yolks of half a dozen eggs together, and put them into a saucepan; season with a little wine, grated nutmeg, lemon or vanilla, and boil the mixture for twenty minutes. Prepare some rich pastry, line a shallow dish, bake lightly and fill up with the cream, then bake again until it is quite done. Take a little sugar and some of the whites of the eggs and make a meringue, pour it over the pie, and put into a hot closet or warming-oven to brown lightly.