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Cream Pudding

Mix three tablespoonfuls of powdered sugar with the rind of a grated lemon and six eggs, beaten to a froth. Take one pint of milk, half a pound of flour, and one teaspoonful of salt, and mix them together. When thoroughly mixed add the sugar and eggs; just before serving add one pint of thick cream. Pour this into small cups or pudding dishes, and bake until done.