The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Curling Celery

Slit the stalks with a penknife closely should the fringe be too fine, taking care that the slits all end at an even line. If a large amount of celery is used every day set on the tables in celery glasses, a sort of rake is used in place of the penknife, and this rake is made by driving a number of the three-edged sacking needles of the very smallest size through a soft piece of cigar boxwood. The celery ends are combed with this and then put in glasses of ice-water to cool at leisure.

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