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Curried Eggs

Peel six hard-boiled eggs and cut them into slices. Put one teaspoonful each of chopped onions and butter in a fryingpan and stir over the fire until brown; add half a teacupful of flour and curry powder mixed in equal proportions, one breakfast cupful of milk, and season with salt and pepper, and simmer until the onions are soft, then add the eggs. When thoroughly warmed, turn all out onto a dish, garnish with croutons of fried bread, and serve.