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Deviled Sausages

Steam some pork sausages for an hour, then leave them until cold. Cut some pieces of bread about two inches in length and one and one-half inches wide and fry them in butter to a pale golden color. Drain them and mask them with a thin coating of curry paste. Skin the sausages and cut them lengthwise into thin slices, then cut each slice into halves, place half a slice of sausage on each piece of bread and spread a little mango chutney over them. Put them in the oven with a cover over and leave until hot. Spread an ornamental dish-paper over a hot dish, place the sausages on it, garnish them with slices of lemon and fried parsley, and serve.