The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

HomeThe Waldorf Kitchen › Diplomatic Sauce for Pudding

Diplomatic Sauce for Pudding

Boil one-half pound of sugar in boiling water, then thicken it with flour. Let the sauce simmer until clear, then mix with it some red fruit juice or white or red wine, a little pounded mace, and the juice of half a lemon.

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