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Fillets of Game in Cases

Make some cases of white paper, butter them and put a piece of bacon fat in each. Cut any cold roasted game into slices, put them in the cases, place a little bacon fat over each, strew grated breadcrumbs on the top and bake in a brisk oven until browned. Spread a folded napkin or an ornamental dish-paper on a hot dish and arrange the cases on it, garnishing here and there with fried parsley.