Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Flavored Sugar

Rub the required quantity of powdered sugar through a fine sieve on a sheet of paper, turn it into a round-bottomed pan, set it on the stove to warm, and whisk in any kind of flavoring essence desired.

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Flavored Sugar

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