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Forcemeat for Roasted Suckling Pig

Parboil one or two small onions, chop them very fine, and add half an ounce of powdered sage, six ounces of sifted breadcrumbs and four ounces of butter; season with cayenne, salt and pepper, and add one egg to bind it into a mass. It will then be ready for use. If preferred, the onion may be left out of the stuffing altogether.