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Fried Beef Kidneys with Champagne

Select some kidneys that are of a good color, remove a little of the fat, mince them, mix with a little chopped parsley and shallots, and season with salt and pepper. Place this in a fryingpan over a moderate fire, and when done dust over with flour, add a wineglassful of champagne and two or three tablespoonfuls of bechamel sauce, and serve.