The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Fried Black Bass

Scale and clean the requisite number of black bass, roll well in flour, put in a fryingpan with hot fat to about half their height and fry until done. Place on a dish, garnish with potatoes, slices of lemon, parsley, and serve.

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