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Fried Oyster Patties

Make some good puff paste, roll it out rather thin and cut it into round pieces. Chop some oysters, mix them with some chopped hard boiled egg, a little chopped parsley and a little grated lemon peel; add a seasoning of pepper, salt and a little pounded mace, moisten the mixture with cream and a little oyster liquor, then put a good spoonful on each piece of paste, fold it over, moisten the edges with a little cream and press them together. Brush the patties over with the yolk of an egg and fry them for fifteen minutes.