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Fried Sausage Meat

Turn some sausage meat out of the skins and divide and roll it into small balls; wrap each ball in a thin rasher of bacon and pass a skewer through to keep it on. Put them in a fryingpan with a little butter and fry lightly. When cooked lay them on a hot dish that has been spread with a folded napkin, or a fancy dish-paper, and garnish with fried parsley and small croutons of fried bread. Serve immediately.