Home › The Waldorf Kitchen › Fried Shad's Roe

Fried Shad's Roe

Steep the roe in cold water. (Care should be taken in removing it from the fish not to break it.) Wipe the roe dry, place it in a fryingpan with a small quantity of lard, and fry until nicely done. When cooked place the roe on a folded napkin laid on a hot dish, garnish with parsley, and serve