Home › The Waldorf Kitchen › Fried Venison Chops

Fried Venison Chops

Season the chops with pepper and salt, place them in a fryingpan with a lump of butter, and fry over a clear fire, turning them frequently. Trim some mushrooms, put them in a small saucepan, pour over one-half pint of brown gravy, season to taste with salt and pepper, and let them simmer gently while the chops are cooking. In the course of twenty minutes the chops should be cooked; then put them on a hot dish, pour the gravy over them, and serve without delay.