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Game Stock
Put the carcasses of two birds and one pint of mirepoix into a saucepan, cover with water, add a pinch of salt, cook for twenty minutes, and it is ready for use.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Game Stock
Put the carcasses of two birds and one pint of mirepoix into a saucepan, cover with water, add a pinch of salt, cook for twenty minutes, and it is ready for use.