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Ginger Cake

Put into a basin a breakfast cupful each of sugar, butter and molasses, with three eggs, a tablespoonful of ground ginger, a saltspoonful of bicarbonate of soda dissolved in one tablespoonful of buttermilk and mix in two and a half breakfast cupfuls of flour. Add a little allspice if desired. Pour the mixture into a mould, and bake in a moderate oven.