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Ginger Snaps

Put one pint of molasses into a saucepan with a teaspoonful of bicarbonate of soda, two tablespoonfuls of ground ginger and half a pound of butter, and boil until all are thoroughly mixed. Let it cool and then add sufficient flour to make it into a soft dough; work it well, cut it into small cakes and bake in a slow oven until done.